| Parameter |
Specification |
| Type |
Citrus sinensis (Sweet Orange) |
| Shape |
Round to slightly oval |
| Diameter |
6 to 9 cm |
| Weight |
130 to 250 grams per fruit |
| Skin Color |
Bright orange to deep orange |
| Flesh Color |
Juicy orange |
| Taste |
Sweet to mildly tangy |
| Juice Content |
40% to 50% (approx.) |
| Skin Texture |
Smooth to slightly rough |
| Seeds |
Few to moderate (seedless varieties available) |
| Shelf Life |
2 to 3 weeks (under cool storage conditions) |
| Brix Level (Sugar) |
10 to 13° Brix |
| Vitamin C Content |
50–70 mg per 100 grams |
| Usage |
Fresh consumption, juice, desserts, culinary use |
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